HyCoffee's Sourcing Approach – Strategies for a Resilient Future
How alternative species, targeted breeding programmes and climate-resilient farming systems can help to adapt coffee production to climate change to secure a long-term future.
Climate Change and Its Impact on Coffee Cultivation
By 2050, climate change could reduce the land suitable for coffee cultivation worldwide by more than half.
What is Excelsa? An Interview with Sophie von Loeben
Our co-founder Sophie is currently writing her PhD on climate change adaptation of coffee value chains. In this interview, she explains the science behind Excelsa's climate resilience and what makes this coffee species so special. HyCoffee works with farmers to improve the quality of Excelsa and bring this underrated coffee to Europe.