Climate Change and Its Impact on Coffee Cultivation
By 2050, climate change could reduce the land suitable for coffee cultivation worldwide by more than half.
The future of coffee begins with new species, varieties, and climate-resilient cultivation. HyCoffee's portfolio focuses on climate-resilient coffee.
Green Coffee SelectionThrough fair partnerships, climate-resilient farming systems, and improved market opportunities, we are strengthening the future of coffee cultivation.
Our projectsClimate change is threatening coffee cultivation. We import climate-resilient speciality coffee through long-term partnerships with local producers.
HyCoffee works between East Africa and Germany. We collaborate with producers, roasteries, and the scientific community to promote climate-resilient farming systems and to bring exceptional coffees to market. Our goal: a fair coffee industry that can thrive in the face of climate change.
We connect scientific insights with the practice of coffee cultivation. In our articles, we share new findings and perspectives from our work.
Articles
By 2050, climate change could reduce the land suitable for coffee cultivation worldwide by more than half.
How alternative species, targeted breeding programmes and climate-resilient farming systems can help to adapt coffee production to climate change to secure a long-term future.
Arte accompanies Sophie to Uganda and explores how Excelsa coffee is brought from scientific research to the market.
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The magazine brand eins portrays HyCoffee as an example of a new generation of fair, climate-conscious coffee importers.
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Focus reports on new coffee species and how HyCoffee is opening the European market for Excelsa.
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ZDF follows HyCoffee’s work and shows how Excelsa could transform the future of coffee farming.
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Arte portrays Sophie as one of three entrepreneurs changing how people look at the coffee trade.
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Brand Eins portrays HyCoffee as an example of a new generation of fair, climate-conscious coffee importers.
Read article
ZDF accompanies HyCoffee to Uganda and shows what climate-resilient coffee farming looks like in practice.
Read article
Focus reports on new coffee species and how HyCoffee is opening the European market for Excelsa.
Read article