HyCoffee's Sourcing Approach – Strategies for a Resilient Future
How alternative species, targeted breeding programmes and climate-resilient farming systems can help to adapt coffee production to climate change to secure a long-term future.
The future of coffee begins with new species, varieties, and climate-resilient cultivation. HyCoffee's portfolio focuses on climate-resilient coffee.
Green Coffee SelectionThrough fair partnerships, climate-resilient farming systems, and improved market opportunities, we are strengthening the future of coffee cultivation.
Our projectsClimate change is threatening coffee cultivation. We import climate-resilient specialty coffee through long-term partnerships with local producers.
HyCoffee works between East Africa and Germany. We collaborate with producers, roasteries, and the scientific community to promote climate-resilient farming systems and to bring exceptional coffees to market. Our goal: a fair coffee industry that can thrive in the face of climate change.
We connect scientific insights with the practice of coffee cultivation. In our articles, we share new findings and perspectives from our work.
ArticlesHow alternative species, targeted breeding programmes and climate-resilient farming systems can help to adapt coffee production to climate change to secure a long-term future.
By 2050, climate change could reduce the land suitable for coffee cultivation worldwide by more than half.
Focus reports on new coffee species and how HyCoffee is opening the European market for Excelsa.
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The online magazine reasons to be cheerful portrayed HyCoffee's quest to save coffee from climate change.
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ZDF follows HyCoffee’s work and shows how Excelsa could transform the future of coffee farming.
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Article on zdf heute about the potential of alternative coffee speices.
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Article in the Augsburger Allgemeine newspaper about rising coffee prices and how HyCoffee aims to solve the problem.
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The newspaper Frankfurter Rundschau portrayed people who give hope in times of crises. One of them: Sophie
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ZDF accompanies HyCoffee to Uganda and shows what climate-resilient coffee farming looks like in practice.
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Focus reports on new coffee species and how HyCoffee is opening the European market for Excelsa.
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