Climate-resilient green coffee from HyCoffee

We research, develop, and deliver climate-resilient green coffee.

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VARIETIES

Coffee that lasts

The future of coffee begins with new species, varieties, and climate-resilient cultivation. HyCoffee's portfolio focuses on climate-resilient coffee.

Green Coffee Selection
ORIGINS

Together into the future

Through fair partnerships, climate-resilient farming systems, and improved market opportunities, we are strengthening the future of coffee cultivation.

Our projects

Climate Resilience is Quality

Climate change is threatening coffee cultivation. We import climate-resilient specialty coffee through long-term partnerships with local producers.

HyCoffee works between East Africa and Germany. We collaborate with producers, roasteries, and the scientific community to promote climate-resilient farming systems and to bring exceptional coffees to market. Our goal: a fair coffee industry that can thrive in the face of climate change.

Who we are

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Knowledge & Science

Between research and market

We connect scientific insights with the practice of coffee cultivation. In our articles, we share new findings and perspectives from our work.

Articles
Excelsa
What is Excelsa? An Interview with Sophie von Loeben

What is Excelsa? An Interview with Sophie von Loeben

Our co-founder Sophie is currently writing her PhD on climate change adaptation of coffee value chains. In this interview, she explains the science behind Excelsa's climate resilience and what makes this coffee species so special. HyCoffee works with farmers to improve the quality of Excelsa and bring this underrated coffee to Europe.

7 min
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Climate change
HyCoffee's Sourcing Approach – Strategies for a Resilient Future

HyCoffee's Sourcing Approach – Strategies for a Resilient Future

How alternative species, targeted breeding programmes and climate-resilient farming systems can help to adapt coffee production to climate change to secure a long-term future.

3 min
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Climate change
Climate Change and Its Impact on Coffee Cultivation

Climate Change and Its Impact on Coffee Cultivation

By 2050, climate change could reduce the land suitable for coffee cultivation worldwide by more than half.

3 min
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HyCoffee in the media

PRESS

brand eins - Robuster als Robusta

brand eins report
3 min

brand eins reports on how HyCoffee is working to adapt to climate change with the help of climate-resilient coffee varieties.

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PRESS

ZDF - Kaffee der Zukunft

ZDF report
30 min

ZDF follows HyCoffee’s work and shows how Excelsa could transform the future of coffee farming.

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PRESS

Focus - Klimawandel bedroht Lieblingsgetränk

Focus Online Artikel über HyCoffee
3 min

Focus reports on new coffee species and how HyCoffee is opening the European market for Excelsa.

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PRESS

Die Presse - „Besonders stark vom Klimawandel betroffen“: Wird Kaffee wieder zum Luxus?

Die Presse report
3 min

Die Presse talks to Sophie von Loeben about coffee and climate during the Vienna Coffee Festival 2026.

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PRESS

Reasons to be cheerful - Climate Change Is Coming for Your Coffee. Could Genetic Diversity Save It?

reasons to be cheerful report
5 min

The online magazine reasons to be cheerful portrayed HyCoffee's quest to save coffee from climate change.

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PRESS

Augsburger Allgemeine - Die Volksbohne wird immer teurer

Augsburger Allgemeine report
4 min

Article in the Augsburger Allgemeine newspaper about rising coffee prices and how HyCoffee aims to solve the problem.

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PRESS

Frankfurter Rundschau - Den Krisen zum Trotz: Diese Menschen schenken uns Hoffnung für 2025!

Frankfurter Rundschau report
3 min

The newspaper Frankfurter Rundschau portrayed people who give hope in times of crises. One of them: Sophie

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